Sugar Vs Sucralose Vs Stevia: What Is The Difference?

Stevia and Sucralose both serve as sweeteners that can be added to food products. Stevia is extracted from stevia rebaudiana ,  a member of the chrysanthemum family and a wild herb native to Paraguay and Brazil. The leaves of the stevia plant contain glycosides that give it its sweet taste and lasts longer in your mouth than the sweeteness of sugar.

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